In a cookbook from 1981, Freeport Lioness Club, a recipe contributed by Agnes Neal for
Hot Weather Cookies. They're awesome, can't stop eating them!
1/2 cup coconut
1/2 cup milk
1/4 cup margarine
1 tsp vanilla
1/2 cup peanut butter
1/2 cup chopped nuts
3 cups Minute rolled oats
Combine first 4 ingredients together in saucepan and stir over low heat until boiling. Remove from heat and add:
1/2 cup peanut butter; mix then add:
1/2 cup chopped nuts
3 cups oatmeal
Drop by teaspoons on cookie sheet or waxed paper. Let stand until firm.
