Potatoes
Botanical name: Solanum tuberosum
Plant type: Vegetable
Sun exposure: Full Sun
Soil type: Sandy
Soil pH: Acidic
This half hardy vegetable is a culinary staple, and yet is
overlooked by many backyard gardeners. The taste and texture of
home-grown potatoes are far
superior to store bought, especially the early varieties. They need a cool
climate, and also need to be watched to prevent sunburn. Potatoes can be grown
as a winter crop in warmer climate zones.
Planting
·
Plant seed potatoes (pieces of whole potato or a small whole
potato, with at least 2 eyes per piece) 0-2 weeks after last spring frost.
·
If you are cutting up potato pieces for planting, do so a 1-2 days
ahead of time. This will give them the chance to form a protective layer, both
for moisture retention and rot resistance.
·
You may start planting earlier, as soon as soil can be worked, but
be aware that some crops will be ruined by a frost.
·
Spread and mix in rotted manure or organic compost in the bottom
of the trench before planting.
·
Plant seed potatoes one foot apart in a 4-inch deep trench, eye
side up.
·
Practice yearly crop rotation.
·
See our video on how to grow potatoes in a trash can,
the easiest ever container garden!
·
Before planning your garden, take a look at our plant companions chart to
see which veggies are compatible.
Care
·
Potatoes thrive in well-drained, loose soil.
·
Potatoes need consistent moisture, so water regularly when tubers
start to form.
·
Hilling should be done before the potato plants bloom, when the
plant is about 6 inches tall. Hoe the dirt up around the base of the plant in
order to cover the root as well as to support the plant. Bury them in loose
soil. The idea is to keep the potato from getting sunburned, in which case they
turn green and will taste bitter.
·
You will need to hill potatoes every couple of weeks to protect
your crop.
Pests
·
Aphids
·
Leaf Hoppers
·
Early/Late Blight
·
Potato Scab: Most likely cause by soil with high pH. Remember:
Potatoes like acidic soil (do not plant in soil with a pH higher than 5.2).
Dust seed potatoes with sulfur before planting.
Harvest/Storage
·
Dig potatoes on a dry day. Dig up gently, being careful not to
puncture the tubers. The soil should not be compact, so digging should be easy.
·
New potatoes will be ready for harvest after 10 weeks, usually in
early July.
·
You should harvest all of your potatoes once the vines die
(usually by late August), or the potatoes may rot.
·
Make sure you brush off any soil clinging to the potatoes, then
store them in a cool, dry, dark place. The ideal temperature for storage is 35
to 40°F.
·
Do not store potatoes with apples; their ethylene gas will cause
potatoes to spoil.
·
Whether you dig your own potatoes or buy them at a store, don’t
wash them until right before you use them. Washing potatoes shortens their
storage life.
Recommended Varieties
·
‘Irish Cobbler’ is an early variety.
·
‘Viking’ is a red skinned potato, regular season variety.
·
‘Chieftan’ is resistant to potato scab.
·
‘Elba’, ‘Rosa’ and ‘Sebago’ are all somewhat resistant to blight.
Recipes
Wit & Wisdom
Potato promoter Antoine Parmentier convinced Marie Antoinette to
wear potato blossoms in her hair.
What I say is that if a man
really likes potatoes, he must be a pretty decent sort of fellow.
—A. A. Milne, English writer (1882–1956)
No comments:
Post a Comment