Potato Soup
Ingredients:
Half gallon milk – (one cup set aside)
1/2 Stick of butter
1/2 Pound of cubed ham
1 Chopped onion
2 Cups diced potato
1 Cup frozen corn
½ Cup flour
Salt to taste
Seasoned salt
Pepper
Parsley
Directions:
Add everything to Dutch oven or large pot except 1 cup milk and flour. Mix milk and flour in shaker to thicken the soup. Cook until onions are clear on medium heat, stirring often because milk will burn easily.
Variations:
Mom used to add oysters to it!
Variations:
Mom used to add oysters to it!
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