My great aunt used to make the Thanksgiving turkey stuffing from this recipe! Every year she'd pull out this can of poultry seasoning and continue with her tradition. Now that she's gone, I've continued the tradition with the same little can of seasoning!
Instructions:
Melt 1/2 cup butter or margarine in large skillet. Add 2 large onions, minced, 1 1/2 cups chopped celery (or part apple), 8 cups dry bread cubes, 2 teaspoons salt, 1 teaspoon pepper, 1 teaspoon paprika, 1 tablespoon Poultry Seasoning. Mix well. Enough to stuff a 10 pound turkey.
She'd add the giblets from the inside package of the turkey, chopped, and some canned Swanson chicken broth.
I remember helping her cut 2 frozen loaves of white bread into cubes and baking it at a low oven. Being frozen kept the bread from getting squished!
Good memories!
I remember buying stuffing bread at A&P
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