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Saturday, November 15, 2014

Heavenly Divinity



Servings:  40

Ingredients:

2 1/2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla
1/2 cup chopped pecans (optional) or 1/2 cup cherries (optional)

Directions:

1   In a 2 quart saucepan combine sugar, corn syrup, water, and salt.
2   Cook to hardball stage, (260 degrees), stirring only until sugar dissolves.
3   Meanwhile, as temperature of syrup reaches 250 degrees, beat egg white till stiff peaks form.
4   When syrup reaches 260 degrees, very gradually add the syrup to egg whites, beating at high speed with electric mixer.
5   Add vanilla and beat until candy holds its shape, 4-5 minutes.
6   Stir in the chopped nuts or cherries, if desired.
7   Quickly drop candy from a teaspoon onto waxed paper, swirling the top of each piece.
8   Let cool.

Enjoy

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