Flea Terminator Dog Treats
Ingredients
Original recipe makes 2
pounds
3 cubes beef bouillon
1 1/2 cups boiling water
2 cups whole wheat flour
1 cup cornmeal
2/3 cup brewers' yeast
2 tablespoons garlic powder
2 egg yolks
Prep time: 30 minutes.
Cook time: 3 hours
Ready in 3 ½ hours.
Directions
- Preheat the oven to 375 degrees F
(190 degrees C). Dissolve beef bouillon cubes in boiling water, and set
aside. Grease cookie sheets.
- In a large bowl, stir together the
whole wheat flour, corn meal, brewers yeast, and garlic powder. Add the
yolks, then gradually pour in the bouillon water while stirring. Mix
thoroughly to form a firm dough. On a floured surface, roll the dough out
to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place
cookies one inch apart onto cookie sheets.
- Bake for 20 minutes in the preheated
oven, then turn the oven off, and leave the cookies inside for at least 3
hours or overnight to harden. Store in an airtight container at room
temperature.
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