Homemade Flax Seed Dog Biscuit Recipe
Ingredients:
- 12 oz whole wheat flour
- 12 oz bread flour
- 2 oz wheat germ
- 1 t salt
- 2 T brown sugar
- 3-4 T Flax Seed (optional)
- 3 eggs
- 1 c vegetable oil
- 3 oz powdered dry milk
- 1 c water
Directions:
- Combine wheat flour, bread flour, wheat germ, salt, and brown sugar, and flax seed in mixing bowl. Stir in eggs and vegetable oil.
- Dissolve dry milk in water then incorporate the mixture.
- Mix to form a very firm dough that is smooth and workable. Adjust by adding a little extra flour or water as required.
- Cover the dough and set aside to relax for 15-20 min.
- Roll the dough out to 1/2″ thick. Cut out biscuits using a bone-shaped cutter 3″x 1.5″ . Place the biscuits on sheet pans lined with baking paper.
- Bake at 375°F for approx. 40 minutes or until biscuits are brown and, more importantly, rock-hard. Let biscuits cool, then store in a covered container five to six feet off the flour. Use as needed to reward your four-legged friends.)
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