Spaghetti sauce recipe
From aunt Helen
2 large cans of tomato sauce
1 small can tomato paste
1 or 2 small cans sliced mushrooms
About 8 stalks of chopped celery
2 large onions chopped
2 tablespoons minced garlic
2 tablespoons oregano
2 tablespoons thyme
2 tablespoons parsley
4 tablespoons brown sugar
2 tablespoons vinegar
2 or 3 tablespoons ev olive oil
1 and a half pounds of ground beef
Place all except the ground beef into crock pot and cook a minimum of 4 hours on high. Cook and drain ground beef and add before serving.
