Iron Skillet Cornbread with Ham and Cheese with Jiffy Mix!

Iron Skillet Cornbread with Ham and Cheese with Jiffy Mix!

We love this recipe, and it's easy!

Preheat oven to 400 degrees.

Ingredients:

1 Package Jiffy Mix cornbread mix.
2 Eggs
1 Cup Milk
1/2 Pound cubed ham
About 2" from a block of Velveeta cheese, cubed, or about a cup of your preferred cheese. 

1 Small onion, chopped

Mix Jiffy Mix as directed with eggs and milk, then
add ham, cheese, and onion.

Pour into greased iron skillet and place into oven for about 30 minutes,
or until top is golden brown. Slice and serve! We actually had more than one slice!

Easy salsa recipe

http://cookthismealss.blogspot.com/2015/03/recipe-easy-salsa-recipe.html

Ingredients

6 tomatoes

3 jalapenos (warning: hot)

1 medium white onion

1/2 a medium red onion

1 cup cilantro (I’m a fiend- so a little less if you aren’t)

5 cloves garlic

3 limes juice (hell, I even threw in some of the pulp)

1 tbsp cumin

1 tsp sea salt (More can always be added but not taken away!)

1 tsp chili powder

Optional/Seasonal:

How to make this recipe

First of all you need 1 cup (2-3 ears) of grilled/pan fried corn. If pan frying it, try putting in 3 tbsp of pineapple juice & 2 tbsp EVOO. Since you are using pans now, I would probably add the garlic, salt, 1/2 the cilantro, cumin & chili powder now.

Sweeten it up with some diced fruit of your choice- pineapple, mango, peach etc.