Showing posts with label easy. Show all posts

Tuesday, November 19, 2024

Iron Skillet Cornbread with Ham and Cheese with Jiffy Mix!

We love this recipe, and it's easy!

Preheat oven to 400 degrees.

Ingredients:

1 Package Jiffy Mix cornbread mix.
2 Eggs
1 Cup Milk
1/2 Pound cubed ham
About 2" from a block of Velveeta cheese, cubed, or about a cup of your preferred cheese.

1 Small onion, chopped

Mix Jiffy Mix as directed with eggs and milk, then
add ham, cheese, and onion.

Pour into greased iron skillet and place into oven for about 30 minutes,
or until top is golden brown. Slice and serve! We actually had more than one slice!

Sunday, March 29, 2015

Homemade Taco Shells #1

Photo by Chef #1800069167

http://www.food.com/recipe/homemade-taco-shells-1-18237

Homemade Taco Shells #1

By Cindy1 on January 27, 2002

74.20%;

9 Reviews

Prep Time: 2 mins
Total Time: 22 mins
Servings: 4-6

About This Recipe

"These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their 3rd or 4th or 5th one cooked...But, it is well worth it to hear that these are the best tacos they have ever had!"

Ingredients

1 cup flour
1/2 cup yellow enriched cornmeal
1/4 teaspoon salt
1 1/2 cups water
1 egg

Directions

Preheat a dry skillet over medium/high heat.
Mix the ingredients well.
The batter will be runny.
Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out.
Each side only takes about 1 minute of cooking.
The shells are not supposed to brown.
When the shells are removed from the pan, they can be molded into"taco shell shape" by placing, half-curled, between two objects, such as coffee cups.
I like to serve them to each guest directly from the pan without molding them, however, becuz I find that they dont crack while still hot and pliable.
Fill with all the taco stuffin's and enjoy!

NUTRITION FACTS

Serving Size: 1 (99 g)

Servings Per Recipe: 4

Amount Per Serving: % Daily Value
Calories 186.8
Calories from Fat 18: 82%


Amount Per Serving: % Daily Value
Total Fat 2.0g: 3%
Saturated Fat 0.5g: 2%
Cholesterol 46.5mg: 15%
Sugars 0.2 g
Sodium 171.7mg: 7%
Total Carbohydrate 35.6g: 11%
Dietary Fiber 1.9g: 7%
Sugars 0.2 g: 0%
Protein 6.0g: 12%

Tuesday, March 17, 2015

Easy salsa recipe

http://cookthismealss.blogspot.com/2015/03/recipe-easy-salsa-recipe.html

Ingredients

6 tomatoes

3 jalapenos (warning: hot)

1 medium white onion

1/2 a medium red onion

1 cup cilantro (I’m a fiend- so a little less if you aren’t)

5 cloves garlic

3 limes juice (hell, I even threw in some of the pulp)

1 tbsp cumin

1 tsp sea salt (More can always be added but not taken away!)

1 tsp chili powder

Optional/Seasonal:

How to make this recipe

First of all you need 1 cup (2-3 ears) of grilled/pan fried corn. If pan frying it, try putting in 3 tbsp of pineapple juice & 2 tbsp EVOO. Since you are using pans now, I would probably add the garlic, salt, 1/2 the cilantro, cumin & chili powder now.

Sweeten it up with some diced fruit of your choice- pineapple, mango, peach etc.