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Showing posts with label chili. Show all posts
Showing posts with label chili. Show all posts

Tuesday, March 17, 2015

Easy salsa recipe


Ingredients

6 tomatoes
3 jalapenos (warning: hot)
1 medium white onion
1/2 a medium red onion
1 cup cilantro (I’m a fiend- so a little less if you aren’t)
5 cloves garlic
3 limes juice (hell, I even threw in some of the pulp)
1 tbsp cumin
1 tsp sea salt (More can always be added but not taken away!)
1 tsp chili powder
Optional/Seasonal:

How to make this recipe

First of all you need 1 cup (2-3 ears) of grilled/pan fried corn. If pan frying it, try putting in 3 tbsp of pineapple juice & 2 tbsp EVOO. Since you are using pans now, I would probably add the garlic, salt, 1/2 the cilantro, cumin & chili powder now.
Sweeten it up with some diced fruit of your choice- pineapple, mango, peach etc.

Sunday, February 2, 2014

Homemade Taco Seasoning Mix

  • 1 tablespoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon crushed red pepper flakes
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • 1½ teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
Instructions
  1. Mix together all ingredients. Store in an airtight container until ready to use.
  2. When you are ready to use use your Homemade Taco Seasoning, use about 2 tablespoons per 1 pound of meat. 
  3. Brown your beef and drain off fat. Sprinkle seasoning evenly over meat and add 3/4 cup of water. Simmer until water is adsorbed.
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